Wednesday, March 26, 2008
Happy Kasurogin!
Tonight was the inaugural dinner for the newly formed 'foodie group' at work. We had a delightful time at Restaurant Zoe in Belltown. I won't pretend to be a food critic, but I do know that when food is especially yummy I have to close my eyes in order not to taint the taste with an extra sense. The meal was divine, and ditto on the service. And by the way, can you guess what the title of this entry means? Bon appetit and bisous!
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2 comments:
I thought you should have a post from someone else on your wonderful blog. I'm dying to know what Kasurogin is - Google and Chase's has failed me.
I am still seeing and tasting the gnudis. I want to go back for just those!
Great evening. We should come up with a name for our group. Rosy
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